Thursday, January 29, 2009

Paper Plain Dosa

I was introduced to Ramya’s "Mane Adige" recently & was really happy to see her recipes & the presentation she does for all her dishes. The recipe that attracted me most was her paper plain dosa. I immediately noted down the ingredients & prepared it in a couple of days.

At my home, I prepare different types of dosas 3-4 days a week. This recipe got from Ramya was too good to resist. I have decided to prepare them once in 15 days atleast ;)

I’m writing the ingredients here again for my reference.

Ingredients:
3 cups rice
1 cup urad dal
¼ cup channa dal
2 tbsp beaten rice
1 tbsp fenugreek seeds/methi seeds (Original recipe had 2 tbsp, I have used only 1 here)
Salt according to taste

Method:

  • Soak all the above mentioned ingredients (except salt) for 4-5 hours.
  • Prepare the batter by grinding the ingredients into a smooth paste. The batter should be like milkshake.
  • Let the batter get fermented for 8-10 hours.
  • Add salt to the batter, mix well & prepare dosas

In the above picture, you can see a pile of dosas prepared using the Mane Adige’s recipe.
I’m sending this recipe to "Easy Breezy Breakfast" event hosted by Simple Indian Food

9 comments:

  1. Dose superagi ide ri! Good one

    ReplyDelete
  2. First time in your blog, yummy yummy recipes ree....thumba cute blog nimmadu...
    Paper Plain Dosa sooper ree :)

    ReplyDelete
  3. Nice one...thanks for the delicious entry

    ReplyDelete
  4. First time to ur blog. Looks great. Dosa looks very soft & yummy!
    You may find something interesting in my blog.

    ReplyDelete
  5. @All,

    Thanks a lot for your lovely comments

    ReplyDelete
  6. Hey gal, glad you liked the recipe!!!! :) your dosas have a lovely color...

    ReplyDelete
  7. Hi,

    Super Dosa recipes.I studied in Mysore..so Im feeling so nostalgic looking at all ur dosa recipes.

    ReplyDelete
  8. @ Ramya,
    your recipe turned out very delicious, thanks

    @ Kamakshi,
    Thanks for visiting my blog, hope you liked my recipes. Do try them & let me know. punah time madikondu nanna blog ge betikodi :)

    ReplyDelete

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Thanks for visiting 'Savi-Ruchi'. I would try my best to update the blog with new & interesting recipes.
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