Thursday, January 29, 2009

Paper Plain Dosa

I was introduced to Ramya’s "Mane Adige" recently & was really happy to see her recipes & the presentation she does for all her dishes. The recipe that attracted me most was her paper plain dosa. I immediately noted down the ingredients & prepared it in a couple of days.

At my home, I prepare different types of dosas 3-4 days a week. This recipe got from Ramya was too good to resist. I have decided to prepare them once in 15 days atleast ;)

I’m writing the ingredients here again for my reference.

3 cups rice
1 cup urad dal
¼ cup channa dal
2 tbsp beaten rice
1 tbsp fenugreek seeds/methi seeds (Original recipe had 2 tbsp, I have used only 1 here)
Salt according to taste


  • Soak all the above mentioned ingredients (except salt) for 4-5 hours.
  • Prepare the batter by grinding the ingredients into a smooth paste. The batter should be like milkshake.
  • Let the batter get fermented for 8-10 hours.
  • Add salt to the batter, mix well & prepare dosas

In the above picture, you can see a pile of dosas prepared using the Mane Adige’s recipe.
I’m sending this recipe to "Easy Breezy Breakfast" event hosted by Simple Indian Food

Featured Post

Noodles and Vegetables with Honey Ginger Sauce

Am I the only one who crave for noodles when sick with cold and sore throat? I love this noodles with honey-ginger sauce and it is perfe...