Thursday, January 29, 2009

Paper Plain Dosa

I was introduced to Ramya’s "Mane Adige" recently & was really happy to see her recipes & the presentation she does for all her dishes. The recipe that attracted me most was her paper plain dosa. I immediately noted down the ingredients & prepared it in a couple of days.

At my home, I prepare different types of dosas 3-4 days a week. This recipe got from Ramya was too good to resist. I have decided to prepare them once in 15 days atleast ;)

I’m writing the ingredients here again for my reference.

3 cups rice
1 cup urad dal
¼ cup channa dal
2 tbsp beaten rice
1 tbsp fenugreek seeds/methi seeds (Original recipe had 2 tbsp, I have used only 1 here)
Salt according to taste


  • Soak all the above mentioned ingredients (except salt) for 4-5 hours.
  • Prepare the batter by grinding the ingredients into a smooth paste. The batter should be like milkshake.
  • Let the batter get fermented for 8-10 hours.
  • Add salt to the batter, mix well & prepare dosas

In the above picture, you can see a pile of dosas prepared using the Mane Adige’s recipe.
I’m sending this recipe to "Easy Breezy Breakfast" event hosted by Simple Indian Food


  1. Dose superagi ide ri! Good one

  2. First time in your blog, yummy yummy recipes ree....thumba cute blog nimmadu...
    Paper Plain Dosa sooper ree :)

  3. Nice one...thanks for the delicious entry

  4. First time to ur blog. Looks great. Dosa looks very soft & yummy!
    You may find something interesting in my blog.

  5. @All,

    Thanks a lot for your lovely comments

  6. Hey gal, glad you liked the recipe!!!! :) your dosas have a lovely color...

  7. Hi,

    Super Dosa recipes.I studied in Im feeling so nostalgic looking at all ur dosa recipes.

  8. @ Ramya,
    your recipe turned out very delicious, thanks

    @ Kamakshi,
    Thanks for visiting my blog, hope you liked my recipes. Do try them & let me know. punah time madikondu nanna blog ge betikodi :)



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