At my home, I prepare different types of dosas 3-4 days a week. This recipe got from Ramya was too good to resist. I have decided to prepare them once in 15 days atleast ;)
I’m writing the ingredients here again for my reference.
3 cups rice
1 cup urad dal
¼ cup channa dal
2 tbsp beaten rice
1 tbsp fenugreek seeds/methi seeds (Original recipe had 2 tbsp, I have used only 1 here)
Salt according to taste
- Soak all the above mentioned ingredients (except salt) for 4-5 hours.
- Prepare the batter by grinding the ingredients into a smooth paste. The batter should be like milkshake.
- Let the batter get fermented for 8-10 hours.
- Add salt to the batter, mix well & prepare dosas
In the above picture, you can see a pile of dosas prepared using the Mane Adige’s recipe.
I’m sending this recipe to "Easy Breezy Breakfast" event hosted by Simple Indian Food