Another quick breakfast or a evening snack recipe. You could make it for your dinner too!
Adapted from here.
Ingredients: (For around 3 sandwiches)
Sandwich bread: 6 slices
Sweet corn: 1 cup, fresh or frozen
Jalapeño peppers*: 1 tbsp, finely chopped (adjust according to your family needs)
Coriander leaves: 1 tbsp, finely chopped
Mayo/Mayonnaise garlic**: 1tbsp
Salt: According to taste
Pepper powder: 1/4 tsp
Butter: 1 tsp, for each toast
* Jalapeño peppers could be replaced with capsicum. If you want the sandwich spicy, add finely chopped green chili + capsicum to it.
** The mayonnaise I use has garlic in it. If you have plain mayo without garlic, add a pod of minced garlic to it or just use plain mayo.
Method:
Adapted from here.
Ingredients: (For around 3 sandwiches)
Sandwich bread: 6 slices
Sweet corn: 1 cup, fresh or frozen
Jalapeño peppers*: 1 tbsp, finely chopped (adjust according to your family needs)
Coriander leaves: 1 tbsp, finely chopped
Mayo/Mayonnaise garlic**: 1tbsp
Salt: According to taste
Pepper powder: 1/4 tsp
Butter: 1 tsp, for each toast
* Jalapeño peppers could be replaced with capsicum. If you want the sandwich spicy, add finely chopped green chili + capsicum to it.
** The mayonnaise I use has garlic in it. If you have plain mayo without garlic, add a pod of minced garlic to it or just use plain mayo.
Method:
- Boil the sweet corn & drain the water.Allow the corn to cool.
- Add the mayo, salt, jalapeño peppers, coriander leaves, pepper & mix them well.
- Keep the mixture in the fridge for 10-15mins.
- Smear the butter on both the sides of the bread (Repeat it for all the breads)
- Scoop out a tablespoon of the corn mixture & spread the corn mixture over the bread evenly.
- Cover the corn mixture with another bread.
- Toast both the sides of the sandwich on a low heat over a griddle/tava/pan, toaster or griller.
- Cut them into 2 & serve them hot with a dip of your choice.
Notes:
- Mayo or mayonnaise is easily available in most of the supermarkets in India. I use eggless mayo.
- The measurement mentioned above is just a reference. You could alter it according to your preference.
- Other vegetables like mashed potato, chopped tomato, shredded cauliflower, grated paneer/Indian cottage cheese could also be added to this.
Other sandwich recipes in Savi-Ruchi:
The sandwich is looking yummy..perfect for my breakfast.
ReplyDeleteCreamy n a healthy sandwich looks tempting..
ReplyDeletechildren love corn, and this can be a kid pleaser, looks yummy!
ReplyDeletedelicious sandwich
ReplyDeletetempting sandwich ...lovely clicks..yummy
ReplyDeleteSuper Yummy Recipes
Very nice and yummy one and a kids will love this a lot
ReplyDeleteI add spinach as well to corn sandwich..love that combo...looks really creamy n yummy
ReplyDeleteSandwich sakkatagide sushma. Recipe hanchikondiddake thanks :)
ReplyDeleteThat's an yummy recipe...simple and delectable....
ReplyDeleteNever tried corn on toast,looks mouthwatering !
ReplyDeleteNever tried corn on toast,looks very tempting!
ReplyDeletei love the stuffing..yumm..
ReplyDeleteYummy hearty sandwich, loved your preparation.
ReplyDeletewonderful pics and tempting and inviting corn sandwich.
ReplyDeleteI love corn sandwich looks so delicious!...will try making this ur way tommorow:)
ReplyDeletetempting sandwich..looks so creamy and delish!
ReplyDeleteMouthwatering sandwich, creamy corn looks so inviting.
ReplyDeleteSuper ri...Nan little boy is right beside me says 'tandwich tandwich' after looking at these pictures..
ReplyDeleteSeriously a SENSUOUS prep!!!! Hard to express how I fell looking at those pics.... Hugs)))
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Hi...would u be interested in being featured as a super blogger on my blog ?? let me know at easycrafts@gmail.com
ReplyDeleteSandwich looks super yummy....you got a super space too...happy to follow you...
ReplyDeleteFunWidFud
Lovely sandwich. will try for my hubby's lunch.
ReplyDeleteHey,
ReplyDeleteTried this recipe and it was awesome..thanks:)
Ashwini
http://ashwinivanmali.blogspot.com/
Just tried making this sandwich, today and was a big hit! We all loved it...........
ReplyDelete