Wednesday, December 3, 2008

Bele Guliyappa

This is a slightly different version than the normal guliyappa/gundpongalu/paddu. See the ingredients yourself to make out the difference ;)

Here I go...,

1/2 cup moong dal (split yellow gram)
1/2 cup channa dal (ಕಡಲೆ ಬೇಳೆ)
1/2 cup urad dal (ಉದ್ದಿನ ಬೇಳೆ)
1/2 cup fenugreek seeds (ಮೆಂತ್ಯ)
4 cups raw or idli rice
1/4 cup poha/beaten rice/ಅವಲಕ್ಕಿ
salt according to taste
1 tbsp oil

  • Soak all the above mentioned ingredients (except salt & oil ofcourse) for atleast 4 hours.
  • Make a smooth paste of this soaked mixture (batter should be like normal idli batter).
  • Allow it to ferment for 6-8 hours (I normally keep it overnight)
  • Add salt to this batter .
  • Heat the guliyappa pan & add 2 drops of oil to each of the holes, pour this batter & cook on both sides until it turns golden brown.
  • Serve it hot with a chutney of your choice.
Guliyappa pan can be seen here...
Here goes some dal guliyappa for you all...

Lastly, you can also find a different type of guliyappa recipe @ TOM.

1 comment:

  1. THis is a good variation to paddu.Will have to try it out. Looks yumm..



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