Sunday, November 23, 2008

Pathrode fry

A very tasty & healthier tea time snack. We usually prepare this using the left over pathrode. Few sub-dishes are prepared using the pathrode as the main ingredient. Some of them being pathrode palya(both sweet & spicy version could be prepared), pathrode fry.

I was the only consumer of the pathrode prepared at my home, as my son is too young to eat that spicy & my hubby dear prefers only pathrode palya. I prepared pathrode fry for tea time today & enjoyed eating!!!

1 roll of pathrode
1 tbsp coconut oil (or any oil of your preference)

  • Cut the pathrode as shown in the below picture.
  • Heat the tawa. Add 1/2 tbsp of oil
  • When oil is hot, place the pathrode slices on it and add the remaining oil on to the surface of the slices
  • Shallow-fry it on both the sides for a minute (until the sides are crisp)
  • The pathrode fry is ready to be served

Featured Post

Noodles and Vegetables with Honey Ginger Sauce

Am I the only one who crave for noodles when sick with cold and sore throat? I love this noodles with honey-ginger sauce and it is perfe...