Sunday, November 23, 2008

Pathrode fry

A very tasty & healthier tea time snack. We usually prepare this using the left over pathrode. Few sub-dishes are prepared using the pathrode as the main ingredient. Some of them being pathrode palya(both sweet & spicy version could be prepared), pathrode fry.

I was the only consumer of the pathrode prepared at my home, as my son is too young to eat that spicy & my hubby dear prefers only pathrode palya. I prepared pathrode fry for tea time today & enjoyed eating!!!

1 roll of pathrode
1 tbsp coconut oil (or any oil of your preference)

  • Cut the pathrode as shown in the below picture.
  • Heat the tawa. Add 1/2 tbsp of oil
  • When oil is hot, place the pathrode slices on it and add the remaining oil on to the surface of the slices
  • Shallow-fry it on both the sides for a minute (until the sides are crisp)
  • The pathrode fry is ready to be served


  1. These days I make a lotsa tea time snacks and substitutes... This is just awesome and looks different...

  2. anthu inthu kesuvina ele huduki bitri! enjoy all the dishes. I have not tasted these dishes it's time I tried them.

  3. Your kid smile is lovely. nice recipe.



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