Sunday, November 16, 2008

Nugge soppu chapathi (Drumstick leaves Bread)

As said in my previous posts, I had got a big bunch of nugge soppu & wanted to try all the recipes taught by my aunt. I tried 2 of the recipes shared by her.. nugge soppu tovve & nugge soppu rotti & it was super-duper hit at our home. My husband suggested me to prepare more dishes using this soppu. I was on cloud nine after those comments & started dreaming about the next recipe & the comments that I could receive from him!!! But, when I saw the remaining soppu, I was a bit disappointed as I had very few left with me. I could just manage with just one more dish :-p

Here you go:

1 cup cleaned nugge soppu
2 cups wheat flour
1 pinch turmeric
1 pinch om kalu/ajwain
1 tsp chilli powder
1.5 tsp oil
salt according to taste.

  • Add all the ingredients mentioned above in a bowl & mix it together.
  • Add enough water & make a dough similar to the normal chapathi/roti
  • Divide the dough into equal portion (around medium sized lemon)
  • Roll each portion like normal chapathi/paratha & cook it on tawa.
  • Cook on both the sides until brown spots appear on each side.
  • Serve it hot with curd, pickle or subzi of your choice.
Below picture contains nugge soppu chapathi & a simple chayote sabzi( seemebadane palya)

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