Sunday, November 16, 2008

Nugge soppu chapathi (Drumstick leaves Bread)

As said in my previous posts, I had got a big bunch of nugge soppu & wanted to try all the recipes taught by my aunt. I tried 2 of the recipes shared by her.. nugge soppu tovve & nugge soppu rotti & it was super-duper hit at our home. My husband suggested me to prepare more dishes using this soppu. I was on cloud nine after those comments & started dreaming about the next recipe & the comments that I could receive from him!!! But, when I saw the remaining soppu, I was a bit disappointed as I had very few left with me. I could just manage with just one more dish :-p

Here you go:

1 cup cleaned nugge soppu
2 cups wheat flour
1 pinch turmeric
1 pinch om kalu/ajwain
1 tsp chilli powder
1.5 tsp oil
salt according to taste.

  • Add all the ingredients mentioned above in a bowl & mix it together.
  • Add enough water & make a dough similar to the normal chapathi/roti
  • Divide the dough into equal portion (around medium sized lemon)
  • Roll each portion like normal chapathi/paratha & cook it on tawa.
  • Cook on both the sides until brown spots appear on each side.
  • Serve it hot with curd, pickle or subzi of your choice.
Below picture contains nugge soppu chapathi & a simple chayote sabzi( seemebadane palya)


  1. Love nugge soppu in all forms!!
    There is a surprise for you on my blog!!!

  2. Thanks a lot for your valuable comments.
    Dear, I am not able to open your blog, can you please give me the link?

  3. Nugge Soppu chapathi ..ummm...interesting. You have few awards on my blog too..

  4. this looks new to me.will surely try ur recipe.



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