Wednesday, November 5, 2008

Balekayi dose (Raw banana dosa)

A different & a tasty dosa that can be prepared in minutes as it does not need fermentation.

Generally, most of us forget to plan for the next day breakfast & try to plan for something only after finishing the dinner. Am I not right? So, here is one such recipe that comes handy & is a very easy preparation. I'm sure ladies(also for guys who love to cook :)), all of us will be benefited with this one :)

Here are the very minimal ingredients for this dosa

1 cup raw rice (soaked in water for 3-4 hours)
1 cup balekayi (raw banana) with the outer skin lightly peeled
salt according to taste.

  • Grind together the rice & the raw banana to form a smooth batter (very similar to normal dosa)
  • Add salt according to taste & start preparing the dosas :)
Dosas become very crisp & thin.
Below is the dosa plate for you, it has dosa (ofcourse :-p), karibevu chutneypudi & sambar

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