A different & a tasty dosa that can be prepared in minutes as it does not need fermentation.
Generally, most of us forget to plan for the next day breakfast & try to plan for something only after finishing the dinner. Am I not right? So, here is one such recipe that comes handy & is a very easy preparation. I'm sure ladies(also for guys who love to cook :)), all of us will be benefited with this one :)
Here are the very minimal ingredients for this dosa
1 cup raw rice (soaked in water for 3-4 hours)
1 cup balekayi (raw banana) with the outer skin lightly peeled
salt according to taste.
Method:
Below is the dosa plate for you, it has dosa (ofcourse :-p), karibevu chutneypudi & sambar
Generally, most of us forget to plan for the next day breakfast & try to plan for something only after finishing the dinner. Am I not right? So, here is one such recipe that comes handy & is a very easy preparation. I'm sure ladies(also for guys who love to cook :)), all of us will be benefited with this one :)
Here are the very minimal ingredients for this dosa
1 cup raw rice (soaked in water for 3-4 hours)
1 cup balekayi (raw banana) with the outer skin lightly peeled
salt according to taste.
Method:
- Grind together the rice & the raw banana to form a smooth batter (very similar to normal dosa)
- Add salt according to taste & start preparing the dosas :)
Below is the dosa plate for you, it has dosa (ofcourse :-p), karibevu chutneypudi & sambar
I had not heard of this..dose looks nice and crisp. Thanks for sharing Sushma.
ReplyDeleteHi Sushma,
ReplyDeleteThanks for visiting my blog:-)Even u have nice entries...
R u from Mangalore?
This is a nice short cut Dosa... Never heard of balekai as an additive for quick-fix dosa!
ReplyDelete@lg
ReplyDeleteu r welcome dear :)
@ruchi ruchi adige
I'm from Chikmagalur, but my husband is from Udupi. Thanks.
@smitha
thank you
Hi Sushma even i have not heard of this... looks awesome.
ReplyDeleteThanks for Visiting my Blog :)
Wow Raw Banana Dosa....this is new for me...
ReplyDeleteThey look cripsy and perfect....
Hi Sush, hope you are doing great! I just discovered your blog from the RCI Mangalore roundup...Such a fab blog you have, especially the dosa varieties, yum! Especially this dosa, with raw bananas is super, will try this very soon...following you now :)
ReplyDeleteHi, I tried the dosa as mentioned in your blog, the dosa did not come out well. Am i missing anything.
ReplyDelete* The dosa was not crisp
* The smell of raw banana was very strong
Plz let me know if i am making a mistake somewhere.
Hi Vasantha,
ReplyDelete* Have you used the raw rice or sona masoori rice to prepare this dosa?
* Did you measure the chopped raw bananas before grinding it?
I think you have added more raw bananas. Try reducing the quantity of raw bananas next time. For 1 cup of rice, use 3/4th cup of raw banana. Which kind of raw banana did you use? If you use the Indian raw banana, it will come out good.
Thanks for trying & for giving the feedback.