Sunday, October 5, 2008

Bitter gourd Chips (Karela Chips)

Bitter Gourd - 4-5
Rice Flour - 2 tbsp
Corn flour - 1 tbsp (corn starch)
Chilli Powder - According to taste
Salt - According to taste
Oil - For deep frying
Turmeric Powder - 1 tsp

  • Slice the bitter gourd & remove the hard seeds.
  • Add salt, turmeric powder to the chopped bitter gourd
  • Mix it well and keep it aside for a hour
  • Squeeze out the water from karela completely
  • Add rice flour, corn starch, chilli powder to the bittergourd slices and mix it well
  • The mixture should form a coating on bittergourd
  • Now, fry the slices in oil.The slices should be fried on a slow flame until they turn golden brown in color.
  • Bittergourd chips are ready to serve
PS:Updated the photo on 12th Feb 2010.

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