Ingredients:
Bitter Gourd - 4-5
Rice Flour - 2 tbsp
Corn flour - 1 tbsp (corn starch)
Chilli Powder - According to taste
Salt - According to taste
Oil - For deep frying
Turmeric Powder - 1 tsp
Method:
- Slice the bitter gourd & remove the hard seeds.
- Add salt, turmeric powder to the chopped bitter gourd
- Mix it well and keep it aside for a hour
- Squeeze out the water from karela completely
- Add rice flour, corn starch, chilli powder to the bittergourd slices and mix it well
- The mixture should form a coating on bittergourd
- Now, fry the slices in oil.The slices should be fried on a slow flame until they turn golden brown in color.
- Bittergourd chips are ready to serve
Wow Karela chips looks gr8 and sounds yummy.
ReplyDeletemy ajji was talking abt karela bondas today N i see karela chips here .. looks nice .. havent tried it though
ReplyDeleteVery nice recipes. Why dont you enroll with Taste of India a food blog aggregator? Many others will love your recipes! Here is the link http://connect.sailusfood.com/
ReplyDelete@ kitchen flavours,
ReplyDeleteThanks, they taste gr8 too ;)
@ Deesha,
Karela chips preparation is quite easy, try it sometime..
@Dibs,
Thanks a lot. I tried enrolling, but wasn't successful, but LG was telling, she has already included me in Taste Of India. Will check with her.