How to make Mangalore bajji | goli baje?
Ingredients:
Maida - 1 cup
Rice flour: 2 tbsp
Baking soda - 1/4 tsp or less
Green chillies - 2-3 nos (minced)
Ginger: 1/2 tsp, grated
Sour curd | Yogurt - 1/2 cup
Sugar - 1 tbsp
Curry leaves: 5-6, finely chopped
Grated coconut: 1 tsp, fresh or frozen
Cumin seeds: 1/2 tsp, optional
Salt - according to taste
Water - As needed
Oil - for deep frying
Method:
Ingredients:
Maida - 1 cup
Rice flour: 2 tbsp
Baking soda - 1/4 tsp or less
Green chillies - 2-3 nos (minced)
Ginger: 1/2 tsp, grated
Sour curd | Yogurt - 1/2 cup
Sugar - 1 tbsp
Curry leaves: 5-6, finely chopped
Grated coconut: 1 tsp, fresh or frozen
Cumin seeds: 1/2 tsp, optional
Salt - according to taste
Water - As needed
Oil - for deep frying
Method:
- Combine all the ingredients (of course, except oil) and make a paste of it, using curd and water.
- Batter consistency should be like the medhu vada (a little thicker than the idli batter)
- Keep it aside for an hour.
- Heat oil in a kadai and when oil is hot, prepare the bajji.
- Preparing the bajes: just like you fry any other bajji - Scoop out about tbsp of batter & drop it in the oil.
- Fry the bajes till they turn golden brown in color
- Serve it hot - My hubby says it tastes better with hot coffee. I couldn't agree more with him :)
Crisp bajjis ya. Even I love to add onions.
ReplyDeleteSushma thanks for dropping by.....I guess thats the pic of ur son...he looks adorable.....
ReplyDeleteGolibaje looks fluffy and crispy...
love goli bajji!!
ReplyDelete@ All
ReplyDeleteThanks a lot
@ Purva
yes, it is my son & will pass ur comments to him ;)