Monday, April 26, 2010

Open Semolina Sandwich

I owe the concept of this recipe to Purva. The day I saw her recipe, I was sure to try it out. I am preparing this from almost 10 months & each time I prepare this.., we all relish it thoroughly.  This is a great option for weekend brunch. You can see her recipe here. Here is my version of the same.

Ingredients: (For 8 slices)

Bread slices: 8 (I use whole wheat bread, but will taste great with white bread too)
Finely chopped vegetables: 1.5 cups (I used shredded carrots, green & yellow capsicum, grated paneer, sweet corn kernels, onion & tomato)
Chiroti Rava/Small semolina: 2 tbsp
Thick Yogurt: 2 tbsp
Cilantro/Coriander leaves: 1 tsp (finely chopped) (optional)
Red chilli powder: 1 tsp (adjust accordingly)
Chaat masala: ¼ tsp (optional)
Italian dried herbs: 1 tsp (optional)
Rock salt: a big pinch (optional)
Salt: According to taste
Mozzarella cheese (shredded): 1 tsp for each slice
Butter: 1tsp for each slice

1. Combine the vegetables, semolina, Italian herbs, red chilli powder, chaat masala, rock salt, salt & yogurt in a large bowl.  Mix them well. (If needed, add few drops of water).
2. The mixture should look like a cutlet batter. See picture below.

3. Take a slice of bread & smear butter on both the sides. Spread the cheese on one side of the bread. To the same side, spread a tablespoon of vegetable-semolina mixture.
4. Heat the griddle. When griddle is hot, place the slice of bread. (Note: The vegetable-semolina mixture must be on top). Cover the griddle & cook on a low heat for a minute. Flip the bread & again cook for 30-45secs.
5. Repeat the procedure 3 & 4 for all the remaining slices of bread.
6. Serve it hot with a dip/sauce of your choice.
  • This sandwich is very flexible. Throw in whatever spices you need or just make it plain without any spices. It tastes great however you prepare it.
  • Red chilli powder could be replaced with finely chopped green chillies or even be skipped!
  • I am planning to prepare it with grated paneer only next time. Will let you all know the result.
Lastly, I have received awards from Suhaina of SingaporeKitchen. Phew.., I am again late in accepting & publishing the awards. Thanks a lot dear. It means a lot. I have mentioned more about me here. I will display the awards in side bar.

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