- Blend together the remaining mangoes, sugar, milk, soaked cashews, water until a smooth & a thick puree is formed (should be like a thick milkshake)
- Scoop out the puree, add the remaining finely chopped mangoes & saffron.
- Serve chilled as a side-dish or dessert.
Sunday, February 28, 2010
Mavinahannu Seekarane | Rasayana (Mango Dessert)
Am I the only one who crave for noodles when sick with cold and sore throat? I love this noodles with honey-ginger sauce and it is perfe...