Wednesday, July 13, 2011

Language translation of ingredients: From English to Kannada

Here is a teeny-weeny effort from me. Will keep updating the list & try to include as many as possible. 
Your inputs & comments are most appreciated. Thank you.

English
Kannada
Amaranth leaves
Dantina soppu
Asafoetida
Hingu/ingu
Beaten rice
Avalakki
Bitter gourd
Hagalkayi
Black eyed peas
Alasande kalu
Bottle gourd
Sorekayi/Sorekai
Brahmi
Ondelaga/timare
Broken wheat
Godi rave
Capsicum
Dappa menasina kayi
Carom seeds
Omkalu/Ajwain
Cauliflower
Hukosu
Chow chow
Seeme badane kayi
Cilantro/coriander leaves
Kottambari
Cluster beans
Gorikayi/Javalikayi
Cucumber
Southekayi
Cumin seeds
Jeerige
Curry leaves
Karibevu
Dill leaves
Sabsige/Sabbakki soppu
Drumstick
Nuggekayi
Eggplant/Brinjal
Badanekayi
Finger millet
Ragi
Flax seed
Agase beeja
Ginger
Shunti
Gram flour
Kadale hittu
Gram lentils/dal
Kadale bele
Green peas
Batani
Horse gram
Hurali
Indian cottage cheese
Paneer
Ivy gourd
Thondekayi
Jackfruit
Halasu
Lemon
Nimbe hannu
Lentils
BeLe
Mustard seeds
Saasive
Okra/Ladies finger
Bendekayi
Peanuts/Ground nuts
Kadale beeja
Porridge
Ganji/Kanji
Poppy seeds
Gasgase
Potato
Aloo gadde/batate
Puffed rice
Mandakki/Kadle puri/puri
Pumpkin
Sihi kumbalakayi
Ridge gourd
Heerekayi
Skinned black gram lentils/dal
Uddina bele
Sorghum
Jola
Spinach
Palak soppu
Split pigeon peas
Thogari bele
Turmeric
Arishina
Vermicelli
Shavige
Winter melon
Boodu kumbalakayi




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