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Wednesday, July 13, 2011

Language translation of ingredients: From English to Kannada

Here is a teeny-weeny effort from me. Will keep updating the list & try to include as many as possible. 
Your inputs & comments are most appreciated. Thank you.

English
Kannada
Amaranth leaves
Dantina soppu
Asafoetida
Hingu/ingu
Beaten rice
Avalakki
Bitter gourd
Hagalkayi
Black eyed peas
Alasande kalu
Bottle gourd
Sorekayi/Sorekai
Brahmi
Ondelaga/timare
Broken wheat
Godi rave
Capsicum
Dappa menasina kayi
Carom seeds
Omkalu/Ajwain
Cauliflower
Hukosu
Chow chow
Seeme badane kayi
Cilantro/coriander leaves
Kottambari
Cluster beans
Gorikayi/Javalikayi
Cucumber
Southekayi
Cumin seeds
Jeerige
Curry leaves
Karibevu
Dill leaves
Sabsige/Sabbakki soppu
Drumstick
Nuggekayi
Eggplant/Brinjal
Badanekayi
Finger millet
Ragi
Flax seed
Agase beeja
Ginger
Shunti
Gram flour
Kadale hittu
Gram lentils/dal
Kadale bele
Green peas
Batani
Horse gram
Hurali
Indian cottage cheese
Paneer
Ivy gourd
Thondekayi
Jackfruit
Halasu
Lemon
Nimbe hannu
Lentils
BeLe
Mustard seeds
Saasive
Okra/Ladies finger
Bendekayi
Peanuts/Ground nuts
Kadale beeja
Porridge
Ganji/Kanji
Poppy seeds
Gasgase
Potato
Aloo gadde/batate
Puffed rice
Mandakki/Kadle puri/puri
Pumpkin
Sihi kumbalakayi
Ridge gourd
Heerekayi
Skinned black gram lentils/dal
Uddina bele
Sorghum
Jola
Spinach
Palak soppu
Split pigeon peas
Thogari bele
Turmeric
Arishina
Vermicelli
Shavige
Winter melon
Boodu kumbalakayi




11 comments:

Krithi's Kitchen said...

Thought of adding 2 more
Moong dhal - Hesaru bele
Snake gourd - Adlukayi (??)

jeyashrisuresh said...

now i can confidently talk to my kannadikka friends without giving much explanations to them .They will also feel happy if we know the names in their mother tongue

Prathibha said...

Nice guide if we want 2 refer soemthing quick..
Sush..good 2 know that u moved back 2 Blore..whr in Blore dear?next time I come der we will definitely meet..:)
regarding ur question,the one I used in this pulav was Poune- Basmati wat we get in Bombay,it is of 3/4th size of regular basmati but it always works wonderfully for me..Otherwise I always prefer Daawat-blue color one,it is really good.

AshKuku said...

That is such a sweet & an awesome initiative.... Surely a big help & Thank u so very much for it..... In case of an emergency, I would run to your post now, for help..... Hugs))))

Ash... :)

Cilantro said...

it is indeed a useful. I have few listed on mine too for reference. Keep updating.

Sum said...

Very useful! Some more are listed in my page - http://sumscuisine.blogspot.com/p/glossary.html

Kannada Cuisine said...

Good one

Champa said...

Cool list you have put up here. YOu said you want to see the picture of the ice cream maker right?
http://www.cookware.com/Cuisipro-Donvier-Ice-Cream-Maker-837409W-L817-K~CPR1090.html?refid=PT75-CPR1090

Prathima Rao said...

Very useful post!!!!
Prathima Rao
Prats Corner

maha said...

useful post..good.

ವಿ.ರಾ.ಹೆ. said...

ಹಲವಾರು ಹೆಸರುಗಳು ಇಂಗ್ಲೀಶಲ್ಲಿ ಗೊತ್ತಿರಲಿಲ್ಲ. Thanks for this list ! It is useful.

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