Here is a teeny-weeny effort from me. Will keep updating the list & try to include as many as possible.
Your inputs & comments are most appreciated. Thank you.
Your inputs & comments are most appreciated. Thank you.
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English
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Kannada
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Amaranth leaves
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Dantina soppu
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Asafoetida
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Hingu/ingu
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Beaten rice
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Avalakki
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Bitter gourd
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Hagalkayi
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Black eyed peas
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Alasande kalu
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Bottle gourd
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Sorekayi/Sorekai
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Brahmi
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Ondelaga/timare
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Broken wheat
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Godi rave
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Capsicum
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Dappa menasina kayi
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Carom seeds
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Omkalu/Ajwain
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Cauliflower
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Hukosu
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Chow chow
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Seeme badane kayi
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Cilantro/coriander leaves
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Kottambari
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Cluster beans
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Gorikayi/Javalikayi
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Cucumber
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Southekayi
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Cumin seeds
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Jeerige
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Curry leaves
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Karibevu
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Dill leaves
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Sabsige/Sabbakki soppu
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Drumstick
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Nuggekayi
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Eggplant/Brinjal
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Badanekayi
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Finger millet
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Ragi
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Flax seed
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Agase beeja
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Ginger
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Shunti
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Gram flour
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Kadale hittu
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Gram lentils/dal
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Kadale bele
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Green peas
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Batani
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Horse gram
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Hurali
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Indian cottage cheese
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Paneer
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Ivy gourd
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Thondekayi
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Jackfruit
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Halasu
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Lemon
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Nimbe hannu
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Lentils
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BeLe
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Mustard seeds
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Saasive
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Okra/Ladies finger
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Bendekayi
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Peanuts/Ground nuts
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Kadale beeja
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Porridge
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Ganji/Kanji
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Poppy seeds
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Gasgase
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Potato
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Aloo gadde/batate
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Puffed rice
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Mandakki/Kadle puri/puri
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Pumpkin
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Sihi kumbalakayi
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Ridge gourd
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Heerekayi
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Skinned black gram lentils/dal
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Uddina bele
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Sorghum
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Jola
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Spinach
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Palak soppu
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Split pigeon peas
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Thogari bele
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Turmeric
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Arishina
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Vermicelli
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Shavige
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Winter melon
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Boodu kumbalakayi
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