Language translation of ingredients: From English to Kannada

Here is a teeny-weeny effort from me. Will keep updating the list & try to include as many as possible. 
Your inputs & comments are most appreciated. Thank you.

English	Kannada
Amaranth leaves	Dantina soppu
Asafoetida	Hingu/ingu
Beaten rice	Avalakki
Bitter gourd	Hagalkayi
Black eyed peas	Alasande kalu
Bottle gourd	Sorekayi/Sorekai
Brahmi	Ondelaga/timare
Broken wheat	Godi rave
Capsicum	Dappa menasina kayi
Carom seeds	Omkalu/Ajwain
Cauliflower	Hukosu
Chow chow	Seeme badane kayi
Cilantro/coriander leaves	Kottambari
Cluster beans	Gorikayi/Javalikayi
Cucumber	Southekayi
Cumin seeds	Jeerige
Curry leaves	Karibevu
Dill leaves	Sabsige/Sabbakki soppu
Drumstick	Nuggekayi
Eggplant/Brinjal	Badanekayi
Finger millet	Ragi
Flax seed	Agase beeja
Ginger	Shunti
Gram flour	Kadale hittu
Gram lentils/dal	Kadale bele
Green peas	Batani
Horse gram	Hurali
Indian cottage cheese	Paneer
Ivy gourd	Thondekayi
Jackfruit	Halasu
Lemon	Nimbe hannu
Lentils	BeLe
Mustard seeds	Saasive
Okra/Ladies finger	Bendekayi
Peanuts/Ground nuts	Kadale beeja
Porridge	Ganji/Kanji
Poppy seeds	Gasgase
Potato	Aloo gadde/batate
Puffed rice	Mandakki/Kadle puri/puri
Pumpkin	Sihi kumbalakayi
Ridge gourd	Heerekayi
Skinned black gram lentils/dal	Uddina bele
Sorghum	Jola
Spinach	Palak soppu
Split pigeon peas	Thogari bele
Turmeric	Arishina
Vermicelli	Shavige
Winter melon	Boodu kumbalakayi