Savi-Ruchi crossed 250 recipe mark with this post & yet this is my first salad recipe!! Unbelievable but true. Now you know my family's craving for salads :( However I & my sister are an exception. We both love salads. Recently my sis joined me for lunch & we both enjoyed eating salads. I prepared this radish salad & the bowl of salad was over in less than 15mins.
Though the radish leaves are a little bitter & a tad pungent ,they are edible & tasty too. Radish greens are the most nutritious part of the plant
Serves: 3-4
Preparation Time: 10mins
Ingredients:
Tender radish leaves: 2.5 cups, finely chopped
Red onion: 1, medium sized, finely chopped(Around 1/3rd cup)
Cucumber: 1/2 cup (Finely chopped)
Salt: According to taste
Pepper: 1/4 tsp, optional
For the salad dressing:
Olive oil: 1 tsp
Lemon juice: 2 tsp
For garnishing:
Roasted sesame seeds: 2 tsp
Method:
Mix together the raddish leaves, red onion & cucumber & refrigirate.
Just before serving, sprinkle the salt, pepper, olive oil, lemon juice & toss well.
Garnish with roasted sesame seeds & dig in!
Notes:
Though the radish leaves are a little bitter & a tad pungent ,they are edible & tasty too. Radish greens are the most nutritious part of the plant
Serves: 3-4
Preparation Time: 10mins
Ingredients:
Tender radish leaves: 2.5 cups, finely chopped
Red onion: 1, medium sized, finely chopped(Around 1/3rd cup)
Cucumber: 1/2 cup (Finely chopped)
Salt: According to taste
Pepper: 1/4 tsp, optional
For the salad dressing:
Olive oil: 1 tsp
Lemon juice: 2 tsp
For garnishing:
Roasted sesame seeds: 2 tsp
Method:
Mix together the raddish leaves, red onion & cucumber & refrigirate.
Just before serving, sprinkle the salt, pepper, olive oil, lemon juice & toss well.
Garnish with roasted sesame seeds & dig in!
Notes:
- Go ahead & add other veggies like grated carrots, grated radish or even some grated raw mango!
- To add crunchiness to the salad, add roasted nuts or sweet corn.
- There is no hard rule as to what proportion should the veggies be. Throw in whatever you like & enjoy.
Congrats!!!This is a wonderful salad..n Keep rocking..
ReplyDeletenice salad.never dared to eat the radish greens raw,though I tried making sabzi wid it once and did not like it much..:(
ReplyDeleteRadish leaves are too notorious! But i always discard it...nice salad sush!
ReplyDeleteThat's healthy n so nice idea ...looks fab
ReplyDeletehealthy n delicious salad....love the way u used the radish greens...thanks for sharing
ReplyDeleteSuper Yummy Recipes
Healthy & nutty salad!!!
ReplyDeletePrathima Rao
Prats Corner
healthy and delicious salad
ReplyDeleteI never thought radish leaves were edible!! the salad looks lush green and delicious!
ReplyDeleteWow excellent green salad, super healthy..
ReplyDeleteNever tired radish greens. Looks healthy..
ReplyDeletehttp://www.easycookingforamateurs.com/
Forgot to add...Congrats on your 250 th post ...:)
ReplyDeleteNice salad.. and very healthy too:)
ReplyDeleteRadish leaves in a salad sounds super healthy.. never tried it before though:)
ReplyDeleteLovely combination of ingredients...
Loved it..
Beautiful blog and recipes.. Glad to follow u..:)
Reva
Congrta Sushma!! That is great.. Salad looks fabulous... Me love salad.. Radish leaves sounds interesting :)
ReplyDeleteCongrats on reaching 250 th post...Quite an achievement. Salad looks super healthy. First time hee. Lovely space....Following you...
ReplyDeleteDeepa
Hamaree Rasoi