Wednesday, May 20, 2009

Thondekayi Saasime/Saasive (Ivy Gourd in Yogurt Sauce)

Thank you all for your inspiring words, mails & suggestions. I am back to normal now. I was home sick missing my parents, sister, brother & all the loved ones. This is the first time, I stayed away from them for such a long time. I called my mom, sister & all my loved ones; spoke to them many times over the last two weeks & now, I have got all my energy, enthusiasm back.

BTW, Don't you think I have given an overdose of yogurt recipes? By now, most of you must have known my affair with yogurt/curd. Be it a simple curd rice or a yogurt mousse, I absolutely love yogurt dishes. Hence, I love preparing, eating & blogging more & more yogurt based dishes like tambli, saasime, hashi etc.

Now, lets talk about ivy gourd; "bhendekayi buddivardaka, thondekayi buddinashaka" is a saying in Kannada. It's loose translation is, "okra helps in building one's intelligence while ivy gourd is converse of the above". I donot know how true is the above statement, but I know of few families who donot cook ivy gourd just because they have heard about this. Poor guys!!In our family, all of us love ivy gourd; so, I normally prepare this 'saasime' very frequently. So far, I think, the effect of eating this are not visible yet :)

Ingredients:
12-15 ivy gourd/ thondekayi
1tsp urad dal
1/4 tsp mustard seeds
1/4 tsp jeera/cumin seeds
1 big pinch turmeric
1 big pinch tamarind powder/amchur powder
1/2 cup curd
3 tbsp grated coconut(fresh/frozen)
1 green chilli (finely chopped)
1 broken red chilli
salt according to taste
2 tsp cooking oil

Method:
Wash the ivy gourd & chop them into very thin slices as shown below.

Add the oil to a broad kadai, when oil is hot, add urad dal.
When urad dal becomes golden brown, add sliced ivy gourd(sliced) & fry it in oil until crisp (takes around 6-8minutes).
When the ivy gourd is 3/4th done, add salt, amchur powder & continue to stiyfry the vegetable. Remove from flame & allow it to cool.

Make a fine paste of grated coconut, turmeric & mustard seeds. Add this paste, finely chopped green chilli, curd & salt to the cooled bendekayi. (Adjust salt accordingly as salt is added while stir-frying the vegetable)
Prepare the tempering. Add oil to a sauce pan, when oil is hot, add cumin seeds, when cumin seeds splutter, add broken red chilli, asafetida, curry leaves & pour this tempering to the saasime prepared.
Thonde saasime is ready to be served with rice or roti.


Award:
Smitha of Saffron Apron has passed me this beautiful award. Thanks a lot for the award Smitha.












Events:







15 comments:

  1. Hey Sushma, I loved this one have never tried this with Tindoora am gonna try this...

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  2. Love this Sushma. My favourite. I would eat just like that.Yumm

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  3. wow, I have never tried this .. looks delicious

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  4. Hmm....everytime i buy this , i would like to make a fry with it..will give a try next time

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  5. Hi Sushma,
    nimma spoorti vapas banda karna tumba santosha agtide :)sada heege iri!
    Congratulations on ur award!
    BTW tondkai nanage tumba priya vadaddu, haven't made saasive from this veggie, thanks vomme khandita try madtene :) nice snaps.
    TC

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  6. very new dish to me. thanks for this lovely entry sushma.

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  7. Tondekayi sasime looks nice Sush, btw I made majjige huli adding seemebadnekayi and it was too good! I will try this sasime soon.

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  8. Good to knw you are feeling gud all back :).. this looks gud..never try this method..Congrats on ur award

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  9. Nice to see you back.....Ivy gourd in yogurt sounds new to me...Looks yum...

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  10. Hey Sush, just dropped by to answer ur question. WIne is optional in the soup. So just leave it out if u don't want to add it.No need to substitute with anything.:)
    Cheers.bye

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  11. Ooo i love thondekaayi. I sually make palya from it. My mil make sandige and what not!! Haven't heard of a sasve. Will try this one next time I get thondekayi from the desi store!

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  12. Typical havyaka recipe alva :) wow! nana fave kanri Thanks kanri ..nanu yavaglu tondekayalli try maadi irlilla:)

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  13. This is too good, and I assume any veggie would work well with this. I will keep this bookmarked.

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  14. Love sasime.I love this kind of simple recipes rather than sambar.I never tried making sasime at home, but my mom makes it with different veggies :)

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  15. i have had okra and mullu sowte sasve but not tondekai. bookmarked :)

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