Monday, April 24, 2017

Noodles and Vegetables with Honey Ginger Sauce

Am I the only one who crave for noodles when sick with cold and sore throat? I love this noodles with honey-ginger sauce and it is perfect to soothe my sore throat too. Honey and ginger are extensively used in Ayurvedic medicine to relieve cold, cough and sore throat. I got this sauce idea from one of the recipe books.

The twist here is..I'm using angel hair pasta as noodles.

Preparation Time: 20 mins
Cooking Time: 20-25 mins
Serves: 4 to 6 people

Angel hair pasta or any other Chinese noodles: 1 lb or 500 grams
Salt: As needed
Oil: 2 tbsp + 1 tsp, divided use
Water: As needed to boil the pasta
Finely chopped green beans: 1/2 cup
Julienned carrots: 1/4 cup
Bell peppers: 3/4 cup, I used red and green here.
Finely chopped cabbage: 3 tbsp
Toasted sesame seeds: 2 tsp, for garnishing

For the sauce:
Honey: 3 tbsp
Grated ginger: 1 tbsp
Light soya sauce: 3 tbsp
Vinegar: 2 tbsp, refer notes
Oil: 1 tsp
Red chili paste/Sriracha: 1 tbsp, adjust according to your needs, refer the notes
Pepper powder: 1/4 tsp

Combine together all the items mentioned for the sauce. Mix well and let it sit for 30-45 mins.

Add water to a broad sauce pan. When water starts boiling, add the salt, 1 tsp oil and the raw noodles.

Cook the noodles as per the package instructions. Stir the noodles occasionally. 
When the noodles are cooked, drain the water from the noodles and rinse the noodles in cold water immediately. 

Keep the noodles in the cold water until further use.
Heat oil in a broad wok/pan on a high heat. When oil is hot, add the finely chopped cabbage.  Saute it for couple of minutes. 

Next add the chopped beans and carrots. Saute it until they are cooked and yet firm. 

Follow it by bell peppers. Saute for a minute. 

Meantime, drain the noodles thoroughly and keep it ready.

Add the prepared sauce to the wok/pan and allow the sauce to boil. 

Mix in the noodles to the hot sauce. Adjust the seasoning and toss the noodles. Make sure that the sauce coats the noodles pretty well. 

Add the toasted sesame seeds and toss again. 

Serve the noodles hot. You won't need any side to go with this noodles. It tastes good as is.

  • Rinsing the noodles in cold water halts the further cooking of the noodles. We do not want the noodles to be sticky and mushy. They should be cooked, soft and separate.  
  • Keep the heat medium-high when sauteing the vegetables.
  • You could replace vinegar with lemon juice. 
  • I didn't have red chili sauce, hence used Sriracha. Red chili sauce would be nicer to use. 
  • I like my noodles sweet n spicy, hence I add 1 tbsp of chili sauce. You please adjust according to your needs.