Thursday, September 18, 2008

Sabudana/seeme akki vada

Who doesn't like eating deep fried items like vada, chakkuli (murukku), cutlet?? Most of us supplicate for it. I can hear some people saying "nooooooo" to this. This recipe is for people who wish to eat deep fried items.

Statuary warning for people who are dieting: please close your eyes, else you will also be tempted to eat. Do not complain later to me that, I spoiled your diet :)))

Here goes the very tempting vada recipe

Ingredients:
1 small cup sabudana/seemeakki.
1 medium sized potato (boiled & peeled)
1/2 cup chopped cliantro/coriander leaves
1 teaspoon chilli powder
1-2 green chilli (finely chopped)
1 tablespoon rice floor (optional)
oil for deep frying.
salt according to taste

Method:

  • Soak the sabudana for about 3-4 hours
  • Drain the water completely from the sabudana
  • To this add mashed potatoes, green chilli, coriander leaves, chilli powder, salt & mix well.
  • Make a thick paste of rice floor & add this paste to the sabudana mixture.
  • The mixture has to be thick for making crisp vadas.
  • Heat the oil in pan & when oil is hot, add the vadas to it.
  • Fry till it turns golden brown.
Hot sabudana vada is ready. Enjoy preparing this & having it with your loved ones.