Tuesday, July 20, 2010

Karibevu Tambuli (Curry leaves in yogurt sauce)


Curry leaves tambuli is good for digestion, has cooling effect on the body & rich in iron. Just like other tambuli, this is very easy to prepare. This dish goes well with rice. 

Refer here to know more about curry leaves.

Ingredients:
For tambuli:

Grated coconut: 2 tbsp (fresh/frozen)
Curry leaves: a fistful (use tender leaves. Use light colored leaves. Refer here to understand on how to choose tender leaves) 
Green chilli: 3 nos (adjust according to the spice level needed)
Cumin seeds: 1 tsp
Buttermilk: 2 cups
Salt: According to taste

For tempering:
Oil: 1 tsp
Mustard seeds: 1/4 tsp
Asafoetida/hing: a pinch
Curry leaves: 4 nos

Method:

  • Make a smooth paste of coconut, curry leaves, green chillies, cumin seeds. Scoop out the paste. Add buttermilk, salt to the paste prepared & mix well. 
  • Prepare the tempering. Heat oil in a small pan. When oil is hot, add mustard seeds. When seeds splutter, add curry leaves, asafoetida & finally pour the tempering on the tambuli prepared. 
  • Serve it cold or at room temperature with rice & fritters/papad/pickle.



15 comments:

  1. pachadi as we call it in tamil looks really delicious..

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  2. new recipe to me..would like to try...yummy

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  3. nice yummy karibevu tambuli....usually we have this with dosa...but with less curry leaves...add so many curry leaves must be give a nice flavor...nice recipe and healthy too... i will try it soon

    Satya
    http://www.superyummyrecipes.com

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  4. Nice combo wid rice..love the flavor of curry leaves

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  5. Love the curry leaf flavour in this, too good one sush...

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  6. Such a healthy dish, will try soon..

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  7. Its sounds similar to kerala iyer morkootan sans veggies. This recipe will be handy when u hv no veggies.

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  8. Any tambli ..I have started loving it after you made it for me :)

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  9. anything with curry leaves brings a lot of flavour to the dish.

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  10. Dear Sus
    This dish is so new for me..I never knew, Curry patta paste is also used.
    I shall try the Malabar spinach too.
    Thanks for sharing

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  11. Sounds little like mor kuzhambu! Very interesting recipe,thanks for sharing!

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  12. karibevu thambuli try madbeku....nice

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  13. Hey Sush! Nice to hear from you! Me doing good. Settled down pretty well in Banglore. M turns 4 next week and the baby is almost 4 months old. Time is flying! How are you all doing? I think you fell off my reader, which is why I'm not upto speed with your blog. Adding you back on. Take care!

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  14. thats really an interesting recipe looks so delicious..

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  15. A very different and innovative recipe!

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