Curry leaves tambuli is good for digestion, has cooling effect on the body & rich in iron. Just like other tambuli, this is very easy to prepare. This dish goes well with rice.
Refer here to know more about curry leaves.
For tambuli:
Grated coconut: 2 tbsp (fresh/frozen)
Curry leaves: a fistful (use tender leaves. Use light colored leaves. Refer here to understand on how to choose tender leaves)
Green chilli: 3 nos (adjust according to the spice level needed)
Cumin seeds: 1 tsp
Buttermilk: 2 cups
Salt: According to taste
For tempering:
Oil: 1 tsp
Mustard seeds: 1/4 tsp
Asafoetida/hing: a pinch
Curry leaves: 4 nos
Method:
- Make a smooth paste of coconut, curry leaves, green chillies, cumin seeds. Scoop out the paste. Add buttermilk, salt to the paste prepared & mix well.
- Prepare the tempering. Heat oil in a small pan. When oil is hot, add mustard seeds. When seeds splutter, add curry leaves, asafoetida & finally pour the tempering on the tambuli prepared.
- Serve it cold or at room temperature with rice & fritters/papad/pickle.
pachadi as we call it in tamil looks really delicious..
ReplyDeletenew recipe to me..would like to try...yummy
ReplyDeletenice yummy karibevu tambuli....usually we have this with dosa...but with less curry leaves...add so many curry leaves must be give a nice flavor...nice recipe and healthy too... i will try it soon
ReplyDeleteSatya
http://www.superyummyrecipes.com
Nice combo wid rice..love the flavor of curry leaves
ReplyDeleteLove the curry leaf flavour in this, too good one sush...
ReplyDeleteSuch a healthy dish, will try soon..
ReplyDeleteIts sounds similar to kerala iyer morkootan sans veggies. This recipe will be handy when u hv no veggies.
ReplyDeleteAny tambli ..I have started loving it after you made it for me :)
ReplyDeleteanything with curry leaves brings a lot of flavour to the dish.
ReplyDeleteDear Sus
ReplyDeleteThis dish is so new for me..I never knew, Curry patta paste is also used.
I shall try the Malabar spinach too.
Thanks for sharing
Sounds little like mor kuzhambu! Very interesting recipe,thanks for sharing!
ReplyDeletekaribevu thambuli try madbeku....nice
ReplyDeleteHey Sush! Nice to hear from you! Me doing good. Settled down pretty well in Banglore. M turns 4 next week and the baby is almost 4 months old. Time is flying! How are you all doing? I think you fell off my reader, which is why I'm not upto speed with your blog. Adding you back on. Take care!
ReplyDeletethats really an interesting recipe looks so delicious..
ReplyDeleteA very different and innovative recipe!
ReplyDelete