Saturday, November 7, 2009

Spanish Rice: My version

I am one of those nuts who watch all cookery shows without a book & pen in hand. I just enjoy watching the show. Sometimes, few dishes attract me soo much that I start memorizing the ingredients & prepare it on the same day or the very next day. I note the ingredients in a small chit & prepare it.. One can see soo many such chits floating in my home; hubby keeps wondering as to what those chits are for!!

Spanish rice is one such dish I saw in Zee Kannada Channel. I found it to be a very simple dish. It was prepared the very next day at my home & since then this recipe is treasured in my list. Cook it & relish it to believe me. It is very tasty & filling.

Ingredients:

Long grain rice: 3 cups (I used basmati)
Water : 6 cups
Onion: 1/2 cup (finely chopped)
Capsicum: 1/2 to 3/4th cup ( chopped into 1 inch cubes)
Tomato paste: 1 tbsp
Garlic: 2 tbsp (finely chopped)
Red chilli: 8-10 (adjust according to your needs)
Cheddar cheese: 3tbsp (grated)
Butter: 1 tbsp
Cilantro: 2tbsp (finely chopped)
Lemon juice: 1 tsp (optional)
Parmesan Cheese: a big pinch (for garnishing, optional)


Method:
  1. Wash the rice 2-3 times in running water & cook it by adding 6 cups of water. Allow it to cool.
  2. After the rice is warm, spread the rice & let it cool completely.
  3. Meantime, make a fine paste of red chillies & garlic. Add a tbsp of water if required while grinding.
  4. Heat the butter in a broad pan, when butter is hot, add onions & saute till turn soft (need not wait for it to turn golden brown). Add capsicum & cook it on a medium-high heat for 2 mins.
  5. Add the chilli-garlic paste, tomato paste & saute for a minute.
  6. Add the cooked rice, salt, cheese, mix well & cook till the cheese melts.
  7. Add lemon juice, mix & garnish it with cilantro
  8. Serve it hot/warm with wafers or papad

Awards:

Asha of "Asra Ashaon Ka"has showered me with a lot of awards. Thanks a lot Asha. It means a lot. Here is a quick peek into the awards.I'll put them soon in my sidebar too.






17 comments:

  1. wow sush that looks mouthwatering..never had this recipe, thanks for sharing...

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  2. Hi Sush, the rice looks really inviting,flavourful and has a nice color. The best part does not sound too complicated.

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  3. Lovely colour, looks superb...

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  4. Hi
    Even I watched the show! but thinking that it is very simple I just forgot it. Now after seeing the photo here, I feel even though it is simple but looks very tempting. I will try soon.
    Thanks for sharing.

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  5. The spanish rice looks yum colourful and tempting.

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  6. Eye pleasing spanish rice!!delectable dish..

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  7. Looks so colorful and delicious. And congrats on all the awards dear.

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  8. Dear Sush
    I am a regular follower of your blog.
    Now I have found out the meaning of ANISIKEGALU. Earlier I could not post a comment. This a very different dish and I liked it.

    ReplyDelete
  9. Its tempting & wants me to prepare it...but we are not so into cheese....so I would try without it...Very colorful... It has the schezuan feel & look...

    Will try soon....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  10. Rice looks delicious !New to me .Do visit http://padhuskitchen.blogspot.com/
    when time permits

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  11. ha ha..Even I m under that category..NUTS...haha
    Lovely n colorful rice..

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  12. Hi Sushma,
    LLLLLLLol...nanu saha hage ne ri ;) S calls me chitti chitti bang bang when he finds my recipe chits here and there ...lol
    U knw am crazy for cookery shows too I watch the ones in marathi, gujarthi, and sometimes tamil...though I dont understand the languages...I come to know of it by watching closely :)...lol crazy alwa!
    Neways ...super recipe ri, vomme try madbeku...I like the addition on cheese in the rice :)

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  13. looks sooo delicious and colorful. Yum!!

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  14. Lovely rice.Congrats on ur awards

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  15. Hola amigo, soy español y le aseguro que ese arroz ni ninguno parecido se cocina en España.

    Saludos.

    ReplyDelete

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