Tuesday, August 21, 2012

Cooking Tips

  • When trying to chop the boiled potato, it sticks to the knife. To avoid it, dip the knife in water & then chop the boiled potatoes.  
  • Sometimes dosa(especially neer dosa)/akki rotti sticks to the spatula when we try to remove it from the griddle. Dip the spatula in water & then use it. The dosa will no more stick to the spatula.