Tuesday, August 21, 2012

Cooking Tips

  • When trying to chop the boiled potato, it sticks to the knife. To avoid it, dip the knife in water & then chop the boiled potatoes.  
  • Sometimes dosa(especially neer dosa)/akki rotti sticks to the spatula when we try to remove it from the griddle. Dip the spatula in water & then use it. The dosa will no more stick to the spatula.
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5 comments:

  1. Priya Suresh21 August, 2012 04:05

    Interesting tips,thanks for sharing.

    ReplyDelete
  2. Lakshmi21 August, 2012 04:40

    Hi Sushma, monne kumbalakayi dish madidde nim blog nodkondu, hesru marthoitu ri, it came out very well :). Thanks for the recipe.

    ReplyDelete
  3. Shobha21 August, 2012 05:59

    Thanks for the tips..

    ReplyDelete
  4. virunthu unna vaanga21 August, 2012 12:17

    useful..
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  5. Prathima Rao22 August, 2012 07:38

    Very useful tips...
    Prathima Rao
    Prats corner

    ReplyDelete

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