One more spiced powder recipe that stays good for at least couple of months! The spice level of this powder is low to medium unlike the other chutney powders :)
Ingredients:
Putani/Daaliya/Hurigadale : 1 cup
Roasted peanuts: 1/3 cup
Garlic: 6-8 pods
Curry leaves: 6-8 nos, sun dried or dry roasted
Chili powder: 2 tsp, more or less
Salt: As needed
Sugar: 1 tsp, optional
Method:
Add all the ingredients mentioned above to a food processor & pulse till you get a coarse powder.
Can it get any easier than this?!
Notes:
Can it get any easier than this?!
Notes:
- You could replace the roasted peanuts with grated dry coconut for a fine chutney powder.
- Garlic pods could be dry roasted too
- I used 6 big garlic cloves. The garlic cloves available in USA are quite big compared to the ones available in India. If you have small cloves, I suggest using 10-15 pods.
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