tag:blogger.com,1999:blog-3697404380687338682.post4061286722664325575..comments2024-03-28T05:25:23.377-04:00Comments on Savi-Ruchi: Sajjige | Cream of wheat pudding | SheeraSavi-Ruchihttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3697404380687338682.post-59074692511547178522014-05-06T06:46:54.462-04:002014-05-06T06:46:54.462-04:00My hubby likes sweet a lot, vl try dis..My hubby likes sweet a lot, vl try dis..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-39358358735713648672013-02-14T01:21:10.321-05:002013-02-14T01:21:10.321-05:00Pavan,
Thank you. I have edited the post to inclu...Pavan,<br /><br />Thank you. I have edited the post to include the cardamom powder.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-47466432357858615292013-02-01T16:21:57.569-05:002013-02-01T16:21:57.569-05:00you forgot to add the "Cardamom powder" ...you forgot to add the "Cardamom powder" which you had in the list.<br />also, wondering if saffron can be added to the milk itself to that flavors get infused betterpavannoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-81980138069559255592013-01-30T05:23:27.564-05:002013-01-30T05:23:27.564-05:00Wow, looks very tempting. craving for it :)Wow, looks very tempting. craving for it :)Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-32404356643928332522013-01-28T09:58:20.490-05:002013-01-28T09:58:20.490-05:00Thank´s for this recipe, it looks delicious and ea...Thank´s for this recipe, it looks delicious and easy to prepare!<br /><br />Regards,<br /><br />@photorecipe@photorecipehttps://www.blogger.com/profile/10681760915645130909noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-92093404746514431082013-01-26T17:27:59.897-05:002013-01-26T17:27:59.897-05:00Simple but satisfying....Simple but satisfying....Kannada Cuisinehttps://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-72383002008672495062013-01-26T01:20:14.996-05:002013-01-26T01:20:14.996-05:00Oh my...I feel like eating sajjige now!! yummm it ...Oh my...I feel like eating sajjige now!! yummm it looks :)Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-25560369948146612352013-01-25T23:35:58.115-05:002013-01-25T23:35:58.115-05:00Love sajjige...looks delicious n yummLove sajjige...looks delicious n yummchef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-53277608467298532612013-01-25T22:46:03.090-05:002013-01-25T22:46:03.090-05:00Thanks Priya & Anu.
@Anonymous: I use thick bo...Thanks Priya & Anu.<br />@Anonymous: I use thick bottom stainless steel pan. I avoid non-stick utensils as much as possible.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-81980423345240222032013-01-25T20:53:34.500-05:002013-01-25T20:53:34.500-05:00Delicious and lovely sheeraDelicious and lovely sheerahotpotcookinghttps://www.blogger.com/profile/01411198590495448018noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-79476398519941529892013-01-25T20:00:52.386-05:002013-01-25T20:00:52.386-05:00Looks very yummy. Do you use non stick pan or alum...Looks very yummy. Do you use non stick pan or aluminum pan usually while cooking sweets kobari burfi or sajageAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-60983458423122154792013-01-25T15:18:42.741-05:002013-01-25T15:18:42.741-05:00Wish i get a bowl of sheera,drooling here.Wish i get a bowl of sheera,drooling here.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.com