tag:blogger.com,1999:blog-3697404380687338682.post1136539436779278361..comments2024-03-17T07:11:28.617-04:00Comments on Savi-Ruchi: Masala Idli/Kanchipuram idliSavi-Ruchihttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3697404380687338682.post-77391746807250759912013-02-14T22:34:37.862-05:002013-02-14T22:34:37.862-05:00Thanks Jayanthi Santhanam & Varadachary!Thanks Jayanthi Santhanam & Varadachary!<br />Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-56147404841278042722013-02-12T18:22:38.498-05:002013-02-12T18:22:38.498-05:00@Sushma and @Varadachary Swamin, you are both very...@Sushma and @Varadachary Swamin, you are both very welcome and totally agree with the "raw rice comment". Nothing can beat the taste of kovil idlis straight from the madappali. Hope you both and your respective families are all well, by God's grace.Anonymoushttps://www.blogger.com/profile/00304331879165335892noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-20566414071930512142012-11-23T12:39:55.854-05:002012-11-23T12:39:55.854-05:00Jayanthi Santhanam
Many thanks for posting the ...Jayanthi Santhanam <br />Many thanks for posting the recipe. The only minor caveat is that in the koil madappali(temple kitchen) they will use raw rice not boiled rice for obvious reasons! Varadacharynoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-10364120265665123672012-11-11T23:33:17.448-05:002012-11-11T23:33:17.448-05:00@Jayanthi,
Thanks for the recipe !
will try it ou...@Jayanthi,<br /><br />Thanks for the recipe !<br />will try it out soon :)Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-73178931752423567692012-11-11T19:22:48.618-05:002012-11-11T19:22:48.618-05:00Hello Sushma and Unknown. As fellow person from Ka...Hello Sushma and Unknown. As fellow person from Kanchi, I can understand that Unknown is indignant at finding a totally unrelated recipe being called "Kancheepuram Idlis". However, I appreciate the collection you have here, Sushma. Here is an authentic recipe for Kancheepuram idlis that we call "kovil idlis" (Temple idlis) at home. I hope this will satisfy Unknown as well as clarify the recipe for future visitors. Happy Deepavali to you all!<br /><br />PARBOILED RICE (puzhungal arisi) 1 AND 1/2 CUP<br />RAW RICE (pacharisi) 1/2 CUP<br />URAD DHAL 1 CUP<br />PEPPER 1 TSP<br />CUMIN SEEDS 1/2 TSP<br />DRIED GINGER POWDER (sukku podi) 1/2 TSP<br />SESAME OIL 4TBLSP<br />GHEE/MELTED BUTTER 4TSP<br />SALT AS NEEDED<br /><br />METHOD:<br /><br />Soak the both rice and urad dhal separately in water for 4 hrs. Grind them separately into a coarse batter (some what like rava). Add salt and keep it aside for 8 hrs( or till it gets fermented). The batter should have same consistency as normal idli batter.<br /> <br />Before making the idlis, crush the black pepper coarsely and fry them with cumin seeds in melted butter/ghee. Take care not to burn them. Add them along with ginger powder, sesame oil and the ghee to the batter and mix well. Usually Kanchi idlis are not made in normal idli plates. They are steamed in bowls and cut into shapes (like cakes). Grease a bowl with sesame oil and pour the batter. Steam it for 20 mins or check inserting a tooth pick. If it comes out clean then it is done. You may use the normal idli plates and cook for the same time as normal idlis. Just the shape will be different from the temple idlis.Anonymoushttps://www.blogger.com/profile/00304331879165335892noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-86459793769814557852012-10-13T23:33:52.356-04:002012-10-13T23:33:52.356-04:00@Unknown,
Thank you for the feedback. I have menti...@Unknown,<br />Thank you for the feedback. I have mentioned that, it is called kadubu when steamed in tumblers or in banana leaves. <br />If you have the authentic recipe, do share it with us!Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-62674926458758348922012-10-13T18:29:55.217-04:002012-10-13T18:29:55.217-04:00This is an ancient dish, a prasadam in the temples...This is an ancient dish, a prasadam in the temples and your recipe is not authentic.like most cooks in the internet you have "improved" it by changing the ingredients and the result! This is not kadubu and banana leaves cocnut etc are not used<br />Do some research. It is not difficult<br />please try to be authentic or give it a different name<br />A bangalorean of Kanchi originUnknownhttps://www.blogger.com/profile/15131630063119645480noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-12447353991062487392012-03-19T11:46:53.822-04:002012-03-19T11:46:53.822-04:00Mouthwatering here, what a terrific and super temp...Mouthwatering here, what a terrific and super tempting....<br />bangalorewithlove.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-81782280933108031112012-02-28T08:13:58.540-05:002012-02-28T08:13:58.540-05:00mouthwatering...
mumbaiflowerplaza.commouthwatering...<br /><br />mumbaiflowerplaza.comshirin goelhttps://www.blogger.com/profile/08962989270417945557noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-21743868527440778992012-02-23T07:59:28.800-05:002012-02-23T07:59:28.800-05:00I havent tried this yet, looks so soft and loved t...I havent tried this yet, looks so soft and loved the recipe a lot!Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-59164254273704055372012-02-15T09:47:14.297-05:002012-02-15T09:47:14.297-05:00The idlis with the podi and chutney looks very tem...The idlis with the podi and chutney looks very tempting, first time here and I am following U..Hemahttps://www.blogger.com/profile/04741832394967380608noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-74747198056605825922012-02-09T04:42:28.237-05:002012-02-09T04:42:28.237-05:00Nice and healthy idliNice and healthy idliJeyashris Kitchenhttps://www.blogger.com/profile/11159188898079511567noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-20121870088894531382012-02-09T03:04:50.874-05:002012-02-09T03:04:50.874-05:00Love this variation....looks extremely yum...Love this variation....looks extremely yum...lubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-57495551120541806412012-02-09T01:07:43.030-05:002012-02-09T01:07:43.030-05:00very innovative idli...healthy!! will try it soon!...very innovative idli...healthy!! will try it soon!Rekha shobanhttps://www.blogger.com/profile/17809397288342523952noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-1262085567000367162012-02-08T22:04:23.480-05:002012-02-08T22:04:23.480-05:00Loved ur version of kanchipuram idli.Loved ur version of kanchipuram idli.Ms.Chitchathttps://www.blogger.com/profile/10177839555036153083noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-51654488455347080932012-02-08T21:49:02.615-05:002012-02-08T21:49:02.615-05:00Idli looks so delicious..Kande PoheIdli looks so delicious..<a href="http://kandepoherecipes.blogspot.com/" rel="nofollow"><b>Kande Pohe</b></a>Spicy-Aromahttps://www.blogger.com/profile/10994325184650509688noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-52552682185170378592012-02-08T17:13:50.835-05:002012-02-08T17:13:50.835-05:00A nice and new version in idli.
http://hotpotmeal....A nice and new version in idli.<br /><a rel="nofollow">http://hotpotmeal.blogspot.com</a>hotpotcookinghttps://www.blogger.com/profile/01411198590495448018noreply@blogger.com