tag:blogger.com,1999:blog-3697404380687338682.post5922068495657473542..comments2024-03-28T05:25:23.377-04:00Comments on Savi-Ruchi: Dibba Rotti | Idli Batter Roti : Andhra DelicacySavi-Ruchihttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3697404380687338682.post-35325103485787824242014-02-07T04:21:29.395-05:002014-02-07T04:21:29.395-05:00As i like your recipes, just sharing with u. Dibba...As i like your recipes, just sharing with u. Dibba roti is made with urad dhal and rice rawa. Urad dhal soak for 2 hrs and grind smoothly. Rice should be grounded like rawa and this rawa should be soaked for 2 hrs. Add rice rawa to the urad dhal batter and do roti as how u made. With idly batter we can do but it is not authentic dibba roti.<br /><br />Hope now you will get idea and will try.revathinoreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-56701277626232206382012-12-28T06:33:56.117-05:002012-12-28T06:33:56.117-05:00My grandma do almost a rotti with fermented dosa b...My grandma do almost a rotti with fermented dosa batter, tempting.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-87926675929970049712012-12-27T10:31:16.142-05:002012-12-27T10:31:16.142-05:00Hi Sushma,
You have nice blog. I have tried couple...Hi Sushma,<br />You have nice blog. I have tried couple of your recipes and they have come out well. Thanks.<br />This dish is also prepared by konkanis but with tempering of ginger, urad dall, curry leaves<br />SwarnaSwarnahttps://www.blogger.com/profile/07755878001911618838noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-67228477131007693502012-12-27T01:05:43.037-05:002012-12-27T01:05:43.037-05:00This is a cool dish! a cross btw Dosa and Idli..This is a cool dish! a cross btw Dosa and Idli..Kannada Cuisinehttps://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-27291557409130682062012-12-26T10:16:00.754-05:002012-12-26T10:16:00.754-05:00Hi,I make this frequently.In konkani we call it &#...Hi,I make this frequently.In konkani we call it 'dhodak'.We add some mustard seeds and curry leaves to the ghee or oil first.After it splutters then add the batter.try it sometime.shubhahttps://www.blogger.com/profile/02356427411598578543noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-81352448429332150602012-12-26T02:17:46.813-05:002012-12-26T02:17:46.813-05:00It is looking so perfectly done and very delicious...It is looking so perfectly done and very delicious..Rumana Rawathttps://www.blogger.com/profile/05439521054998053641noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-64926914488900489022012-12-26T00:30:39.670-05:002012-12-26T00:30:39.670-05:00wow looks good.. v make it something similar like ...wow looks good.. v make it something similar like illupichatti dosa..Lifewithspiceshttps://www.blogger.com/profile/03944401899505225927noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-56348921774198332702012-12-25T23:32:12.800-05:002012-12-25T23:32:12.800-05:00It is somewhat like Gujrati Handvo.. but that is ...It is somewhat like Gujrati Handvo.. but that is made with mixed lentils.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-28701371388379207892012-12-25T23:16:53.778-05:002012-12-25T23:16:53.778-05:00I like the slightly fermented batter for this..lov...I like the slightly fermented batter for this..love it anytimechef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.com