tag:blogger.com,1999:blog-3697404380687338682.post5673194722840509264..comments2024-03-28T05:25:23.377-04:00Comments on Savi-Ruchi: Bendekayi Podi (Okra Pakora)Savi-Ruchihttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3697404380687338682.post-34683580971874744492010-05-22T15:12:46.184-04:002010-05-22T15:12:46.184-04:00Hi Sri,
Nice to know that you tried it out. Add t...Hi Sri,<br /><br />Nice to know that you tried it out. Add the bendi/bendekayi to the gram flour batter just before dropping them in the oil. Do not leave it in the batter for long. Also, ensure that there is no moisture in the bendi before cutting or dropping them in the batter. For making them crisp, fry it on a medium heat.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-87642944685264163762010-05-22T15:11:50.244-04:002010-05-22T15:11:50.244-04:00This comment has been removed by the author.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-91294175293833424962010-05-22T12:55:58.884-04:002010-05-22T12:55:58.884-04:00Hi Sush!
I tried this recipe, came out well...but...Hi Sush!<br /> I tried this recipe, came out well...but bendi was still little bit sticky..<br />how did u manage to make it crispy?Srilatha Narayanahttps://www.blogger.com/profile/13574356317575015884noreply@blogger.comtag:blogger.com,1999:blog-3697404380687338682.post-84519471076952283222009-01-23T07:52:00.000-05:002009-01-23T07:52:00.000-05:00This recipe is exactly what I was looking for. I ...This recipe is exactly what I was looking for. I saw nice fresh okra last night in the grocery store here (in US) and thought to make bhindi pakoras. Because bhindi can be tricky, how it gets slimy and all, I googled to find a recipe. The strange thing is, I do not usually cook South Indian dishes, but we have a weekly bhajana- sat sanga program at my home and many of the attendees are from south and are requesting idli/sambar. So, my friend is coming with her idli steamer and helping me cook. She is also a Tulu speaker and is from Udipi. So, by using this recipe I hope we will have an authentic regional meal. <BR/><BR/>Thank you again,<BR/>Samvit DurinaAnonymousnoreply@blogger.com