Preparation Time: 20 mins
Cooking Time: 15 mins
Adapted from: Manjula's Kitchen
Ingredients: (Makes 3 sandwiches)
Bread: 6 slices (I used Aunt Millies Potato Bread)
Melted butter: 1 tbsp
Boiled & mashed potatoes: 2 cups
Salt: As needed
Chopped coriander leaves: 2 tbsp
Chili powder: 1/2 tsp
Lemon juice: 1 tsp
Cumin seeds: 1 tsp
Cheese slices : 3 nos (I used grated Cheddar & Mozzarella Cheese)
Mash the potatoes thoroughly. Add in the coriander leaves, chili powder, lemon juice, cumin seeds, and salt to the potatoes & mix well.
Heat the tava/griddle.
Take 1.5 to 2 tablespoon of potato mixture & spread the mixture onto the bread. Press the mixture hard onto the bread. The potato mixture should stick to the bread.
Do the same on the other slice too.
Smear the butter over the potato spread.
Place both the slices of bread on the griddle (Potato spread should be facing down).
Cook on medium heat until the potatoes are cooked & turn crisp.
Flip one slice of bread. Add in the cheese & cover it with the other slice.
Cook again on both the sides till the sandwich turns golden brown.
Make two more sandwiches similarly.
Serve them hot with a dip/green chutney or tamarind chutney.
- Along with the cheese, you could add slices of tomato, cooked beets slice, and a slice of paneer(cottage cheese) too. I often add paneer to this. It tastes great!
- The potato mixture is very flexible. You could play with a lot of flavors. I have tried adding carom seeds/ajwain instead of cumin seeds. I do add jalapenos for the extra kick sometime.
- The above ingredients & recipe is just to give an idea. You could use your imagination to build your own grilled potato sandwich.